Easy Slow Cooker Baked Beans
Serves: 2
Eloise Gerhold
1 January 1970
Based on User reviews:
49
Spice
65
Sweetness
58
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
450 g
Ground Beef1 cup
Onion (diced)450 g
Bacon (diced)430 g
Kidney Beans (can)1 cup
White Sugar3 cup
Ketchup3 cup
Brown Sugar3 tbsps
Vinegar1 tsp
Liquid Smoke (flavoring)Directions:
1
Heat a large skillet over medium-high heat
2
Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; pour into a slow cooker
3
Cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; add to beef
4
Stir pork and beans, kidney beans, white sugar, ketchup, brown sugar, vinegar, and liquid smoke into the beef mixture
5
Cook on Low for 6 to 8 hours