Slow Cooker Cranberry Fig Pork
Serves: 3
Marley Adams
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
53
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Cranberry (frozen)1 cup
Apple Juice2 tbsps
Brown Sugar1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
Dried RosemaryDirections:
1
Heat a skillet over medium-high heat
2
Sear pork chops in the hot skillet until lightly browned, about 1 minute per side
3
Transfer seared pork chops to the slow cooker
4
Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil
5
Pour cranberry mixture over pork chops
6
Cook on High for 4 hours