Cinnamon Red Hot Ice Cream
Serves: 5
Lelia Marks
1 January 1970
Based on User reviews:
62
Spice
48
Sweetness
56
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 cups
Half-And-HalfDirections:
1
Whisk 1 cup cream and egg yolks together in a bowl until smooth
2
Combine half-and-half, 1 cup cream, and red hot candies in a large saucepan over medium-low; cook, stirring with a wooden spoon, until candies dissolve, 5 to 10 minutes
3
Pour 1 cup red hot candies mixture into the cream-egg mixture; whisk until mixture is evenly combined
4
Pour cream-egg mixture into red hot candies mixture in the saucepan
5
Cook and stir until a film forms on the back of a spoon when dipped into the mixture, keeping just under a boil, about 5 minutes
6
Pour red hot candies mixture through a sieve into a bowl to collect any undissolved candies
7
Cover the bowl with a clean towel and cool to room temperature
8
Refrigerate until chilled, about 1 hour
9
Pour red hot candies mixture into an ice cream maker and process according to manufacturers' instructions