Vanilla Or Chocolate Tuiles
Serves: 3
Camila Dooley
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tsp
Vanilla Extract1 cup
Cake FlourDirections:
1
Beat butter and sugar together with an electric mixer on medium-high speed
2
Beat in the egg whites, one at a time
3
Beat in the vanilla
4
Lower the speed and add the flour or flour-cocoa mixture (see Cook's Note) and mix until just combined
5
Do not overmix
6
Cover bowl and chill for at least 1 hour
7
Preheat oven to 325 degrees F (165 degrees C)
8
Cut a small hole (about 3 1/2 inch diameter) in a thin piece of cardboard or plastic to serve as a template in forming the tuiles
9
Line a cookie sheet with parchment paper or a silicon mat and place the stencil on it
10
Using a small off-set spatula, place a small amount of the batter in the center of the hole of the stencil and spread it out evenly
11
Carefully lift the stencil off
12
Repeat for more cookies
13
Bake in preheated oven until lightly brown around the edges, 8 to 10 minutes
14
Remove from the oven and while still hot, remove tuiles from the pan and drape them over a rolling pin
15
Allow to sit a few minutes to harden and cool
16
Store in an airtight container