Sweet Meatballs
Serves: 2
Citlalli Gibson
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
51
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
1810 g
Meatball (frozen)450 g
Barbeque Sauce (bottle)Directions:
1
Put meatballs in a slow cooker
2
Pour barbeque sauce, French dressing, and Italian dressing over the meatballs
3
Cook on Low for 4 hours
4
Season with black pepper to serve