Laura's Maryland Crab Cakes
Serves: 3
Irwin Berge
1 January 1970
Based on User reviews:
57
Spice
40
Sweetness
42
Sourness
37
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1
Egg1 tbsp
Worcestershire Sauce1 tbsp
Mayonnaise1 tbsp
Parsley Flakes (dried)1 tsp
Baking Powder1 tsp
Salt450 g
Crabmeat (fresh)Directions:
1
Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl
2
Tear bread into tiny bits; add to the egg mixture
3
Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet
4
Refrigerate at least 30 minutes
5
Preheat oven to 375 degrees F (190 degrees C)
6
Bake crab cakes until heated through and lightly browned, about 30 minutes