Vermicelli Pudding
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
61
Sourness
40
mins
Prep time (avg)
4
Difficulty
Ingredients:
5 tbsps
White SugarDirections:
1
Bring milk, sugar, and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes
2
Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes
3
Remove from heat and let stand until warm, about 15 minutes
4
If pudding is too thick, stir in a little milk