Tahini Almond Cherry Cookies
Serves: 3
Presley Zulauf
1 January 1970
Based on User reviews:
44
Spice
45
Sweetness
44
Sourness
45
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Butter (softened)3 cup
Brown Sugar3 tbsps
Turbinado Sugar1 cup
Almond Paste1
Egg2 tsps
Vanilla Extract2 tbsps
Orange Juice1.5 cups
All-Purpose Flour1 tbsp
Baking Powder1 tsp
Salt1 tsp
Ground Cinnamon2 cup
Sour Cherry (dried)Directions:
1
Preheat the oven to 375 degrees F (190 degrees C)
2
Grease cookie sheets, or line with parchment paper
3
In a large bowl, cream together the butter, tahini, brown sugar, 3/4 cup of turbinado sugar, and almond paste until smooth
4
Mix in the egg, vanilla and orange juice
5
Combine the flour, baking powder, salt, almond meal, and cinnamon; stir into the batter until well blended
6
Mix in the cereal and sour cherries
7
Drop dough by heaping spoonfuls onto the prepared cookie sheets
8
Sprinkle the remaining 3 tablespoons of turbinado sugar over the tops
9
Bake for 8 to 10 minutes in the preheated oven, until golden at the edges
10
Cool for a few minutes on the cookie sheets, then transfer to wire racks to cool completely