Garlic Bell Pepper Vinaigrette

Serves: 5

Alessia Franecki

1 January 1970

Based on User reviews:

47

Spice

56

Sweetness

47

Sourness

44

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

1

Red Bell Pepper (diced)

4 cloves

Garlic (finely chopped)

1 tbsp

Dried Parsley

4

Basil Leaves (fresh, chopped)

2 tbsps

Olive Oil

1 cup

Italian Salad Dressing

1 cup

Red Wine Vinegar

1

Salt

1

Black Pepper (to taste)

Directions:

1

Choose a clean bottle or jar with a well fitting lid or cork

2

Put the peppers, garlic, parsley, and basil into the jar or bottle

3

Pour in olive oil, italian dressing, and red wine vinegar

4

Season with salt and pepper to taste

5

Cover with lid, shake well to mix, and refrigerate at least 2 days to allow flavors to develop