Mexcellent Cheeseburgers

Serves: 6

Jacklyn McClure

1 January 1970

Based on User reviews:

56

Spice

47

Sweetness

50

Sourness

40 mins

Prep time (avg)

5.1

Difficulty

Ingredients:

450 g

Ground Beef Chuck

1

Hot Pepper Sauce (dash, to taste)

1

Avocado (peeled, pitted and sliced)

3

Monterey Jack Cheeses (slices, cut into 2 inch wide strips)

3 tsps

Dijon Mustard

Directions:

1

Divide the ground beef into three even portions

2

Season each one with some hot pepper sauce

3

I ball up the meat, and poke my finger into it, then fill the hole with hot sauce

4

Flatten into patties just a little larger than the English muffins

5

Heat a skillet over medium-high heat

6

Cover, and cook the beef patties for about 4 minutes per side, or until well done

7

Top each patty with two pieces of cheese in an criss cross pattern

8

Cover, and turn off the heat

9

Arrange the toasted English muffins on a serving plate

10

Spread the bottom half with a thin coating of Dijon mustard

11

Place a few slices of avocado over the mustard, and use a fork to mash into the nooks and crannies

12

Place the beef patties on top of the avocado, and top with a layer of green chilies

13

Plop the other halves of the English muffins on top

14

Serve and enjoy!