Campfire Trout
Serves: 6
Kirstin Bosco
1 January 1970
Based on User reviews:
54
Spice
54
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1
Salt4 tbsps
Butter (divided)1 medium
Green Bell Pepper (sliced)1 clove
Garlic (minced optional)Directions:
1
Place each trout on a piece of aluminum foil
2
Season to taste with salt and pepper, then stuff the cavity with 1 tablespoon of butter, green pepper and garlic if using
3
Roll the trout tightly in the foil, forming packets
4
Use some additional foil to secure each packet of fish to a metal toasting rod for use as a handle when removing fish from the coals
5
Cover the fish packets in the red hot, smoldering coals of your campfire and cook until the fish is done, 7 to 10 minutes, depending on the heat of the fire