Fried Beef Ribs
Serves: 4
Jonathan Flatley
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
50
Sourness
33
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Salt3 tbsps
Coarse Ground Black Pepper2 tbsps
Cayenne Pepper2 tbsps
Garlic Salt2 tbsps
Onion Salt2 cups
All-Purpose FlourDirections:
1
Heat the oil in a deep-fryer to 375 degrees F (190 degrees C)
2
In a medium bowl, mix together the salt, black pepper, cayenne pepper, garlic salt, and onion salt
3
Place the flour in a separate bowl or plate
4
Whisk eggs in a large bowl
5
Rub the spice mixture onto all of the ribs
6
Dip each rib in egg, then in flour, then egg, then flour again
7
Place the ribs in a fryer basket so they are not crowded, try 4 or 5 at a time depending on the size of your fryer
8
Cook for about 8 minutes
9
Remove to paper towels to drain
10
Continue with remaining ribs