Escabeche
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
56
Spice
56
Sweetness
46
Sourness
47
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
910 g
Chicken (gizzards)1 large
Onion (diced)1 large
Green Bell Pepper (diced)1 medium
Garlic (head, chopped)1.5 cups
White Wine Vinegar1 cup
Corn Oil2 tbsps
Black PeppercornDirections:
1
Place chicken gizzards in a large saucepan and pour in enough water to cover
2
Simmer over low heat until tender, approximately 30 minutes
3
While gizzards are simmering, mix together onion, bell pepper, garlic, vinegar, oil, bay leaves, olives, and peppercorns in a large bowl
4
When ready, drain gizzards and mix into bowl
5
Season with salt to taste and marinate at least an hour in refrigerator