Sofrito (Greek Lamb Recipe)
Serves: 4
Cierra Adams
1 January 1970
Based on User reviews:
33
Spice
58
Sweetness
49
Sourness
45
mins
Prep time (avg)
4
Difficulty
Ingredients:
2 tbsps
All-Purpose Flour1 tsp
Salt1 tsp
Pepper2 tbsps
Olive Oil4 cloves
Garlic (peeled and minced)1 bunch
Parsley (fresh, chopped)1 cup
Red Wine VinegarDirections:
1
Place flour in a medium bowl
2
Season lamb with salt and pepper, and dredge in flour to evenly coat
3
Heat olive oil in a medium skillet over medium heat, and cook the lamb until evenly browned
4
Scrape up the brown bits from the surface of the skillet
5
Mix in garlic, parsley, and red wine vinegar
6
Reduce heat, cover, and simmer approximately 30 minutes, stirring occasionally