Oven Roasted Parmesan Potatoes
Serves: 4
Iva Padberg
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
46
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tbsp
Vegetable Oil (or as needed)2 tbsps
Freshly Grated Parmesan Cheese1 tsp
Salt1 tsp
Garlic Powder1 tsp
Paprika1 tsp
Ground Black Pepper910 g
Red Potatoes (halved)1 cup
Sour Cream (optional)Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom
3
Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl
4
Blot the cut-side of potatoes with a paper towel to remove any moisture
5
Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated
6
Sprinkle potatoes with Parmesan cheese mixture; toss to coat
7
Arrange potatoes, cut-side down, onto the prepared baking pan
8
Bake in the preheated oven for 15 to 20 minutes
9
Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes
10
Serve with sour cream