Gluten-Free Cheese Crackers
Serves: 6
Mckayla Luettgen
1 January 1970
Based on User reviews:
45
Spice
49
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Put Cheddar-Monterey Jack cheese in a bowl; add butter
3
Cover bowl and let sit until warmed to room temperature
4
Combine flour and paprika together in a separate bowl
5
Mix cheese and butter together using your hands
6
Slowly add flour mixture to cheese-butter mixture until dough holds together in a ball
7
Roll dough onto a work surface, about 1/8-inch thick
8
Cut dough into cracker shapes using cookie cutters or a knife; sprinkle salt over dough
9
Arrange dough pieces on a baking sheet
10
Bake in the preheated oven until crackers are crisp, 15 to 18 minutes