Smashed Potatoes From Swanson®
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
54
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil
2
Reduce the heat to medium
3
Cover and cook for 12-15 minutes or until the potatoes are tender
4
Drain the potatoes well in a colander, reserving the broth
5
Mash the potatoes with a fork with reserved broth and butter to desired consistency
6
Season to taste