Raspberry Applesauce Squares
Serves: 4
Destiney Bartoletti
1 January 1970
Based on User reviews:
54
Spice
46
Sweetness
47
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Raspberry (fresh)1 cup
Applesauce1 cup
Oat Bran1 cup
White Sugar1.5 cups
Oat (quick-cooking)1 cup
Brown Sugar1 cup
Butter1 cup
All-Purpose FlourDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease a 9x13-inch baking pan
3
Mix raspberries, applesauce, oat bran, and white sugar together in a bowl
4
Combine oats, brown sugar, and butter together in a bowl using a pastry blender; add flour
5
Continue cutting into mixture using pastry blender until crumbly
6
Spread half the crumb topping into the bottom of the prepared baking pan
7
Bake in the preheated oven until crust is lightly browned, about 20 minutes
8
Remove from oven and cool
9
Spread the raspberry filling onto the cooled crust and sprinkle with remaining crumb topping
10
Bake in the preheated oven until topping is lightly browned, about 20 more minutes