Sicilian Spaghetti Squash Salad
Serves: 4
Gabriella Kub
1 January 1970
Based on User reviews:
41
Spice
52
Sweetness
59
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1.5 cups
Feta Cheese (crumbled macedonian)3 cup
Kalamata Olive (chopped)2 cup
Basil (chopped fresh)1 cup
Parsley (chopped fresh)3 tbsps
Balsamic Vinegar2 tbsps
White Wine Vinegar2 tbsps
Extra-Virgin Olive Oil1 tbsp
Thyme (chopped fresh)1 tbsp
Garlic (minced)1.5 tsps
Ground Black Pepper1 tsp
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Slice spaghetti squash lengthwise and scoop out seeds
3
Place cut-side down in a baking dish; add 1/2 inch water
4
Bake in the preheated oven until fork tender, about 35 minutes
5
Cool squash until easily handled
6
Shred spaghetti squash from rind using a fork; cool to room temperature
7
Combine feta cheese, red bell peppers, sun-dried tomatoes, Kalamata olives, basil, parsley, white onion, and jalapeno pepper together in a large bowl
8
Stir in Greek salad dressing, balsamic vinegar, white wine vinegar, olive oil, thyme, garlic, ground black pepper, and salt
9
Add spaghetti squash; toss to combine