Split Pea Soup With Rosemary
Serves: 6
Meagan Lindgren
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
47
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 small
Onion (chopped)1 large
Carrot (chopped)2 cloves
Garlic (minced)1.5 cups
Green Split Pea1 tsp
Rosemary (chopped fresh)Directions:
1
Place bacon in a large pot, and cook over medium heat until crisp
2
Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes
3
Pour in chicken broth
4
Stir in split peas, bay leaves, and rosemary
5
Bring to a boil
6
Reduce heat to low; cover, and simmer until peas are cooked, about 1 hour, stirring occasionally