Pumpkin Yogurt Raisin Muffins
Serves: 5
Lacy Volkman
1 January 1970
Based on User reviews:
51
Spice
62
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 cups
All-Purpose Flour2 tsps
Baking Powder1 tsp
Baking Soda2 tsps
Ground Ginger1 cup
Plain Yogurt1 cup
Pumpkin Puree1 cup
White Sugar2
Eggs1 cup
Sultana RaisinsDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease 12 muffin cups
3
Mix flour, baking powder, baking soda, and ginger together in a bowl
4
Beat yogurt, pumpkin puree, sugar, and eggs together in a large mixing bowl until smooth
5
Fold sultana raisins into the yogurt mixture
6
Stir dry mixture into the wet mixture; pour into prepared muffin cups to about 3/4 full
7
Bake in preheated oven until lightly browned and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes
8
Cool in pans for 5 minutes before transferring to a serving platter