Hot Baked Taco Dip
Serves: 4
Jolie Turcotte
1 January 1970
Based on User reviews:
52
Spice
58
Sweetness
45
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Spray a 9x13-inch casserole dish with cooking spray
3
Heat a large skillet over medium-high heat
4
Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease
5
Stir bell pepper and taco seasoning into ground beef
6
Spread ground beef mixture into prepared casserole dish
7
Sprinkle tomato and green onions over ground beef mixture; top with taco sauce
8
Spread sour cream over taco sauce layer and top with Cheddar cheese
9
Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes
10
Serve with tortilla chips