Bang Bang Shrimp® Rival
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
44
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 cups
Vegetable Oil (or as needed)1.5 tsps
Salt1 cup
Mayonnaise1 tbsp
Fish Sauce3 cup
Milk230 g
Seafood (breader)1 cup
Cilantro (chopped fresh)Directions:
1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C)
2
Place shrimp in a bowl and sprinkle evenly with salt
3
Whisk mayonnaise, hot chili sauce, fish sauce, and sesame oil together in a bowl until evenly mixed
4
Whisk milk and eggs together in a bowl
5
Pour seafood breader into a shallow bowl
6
Dip shrimp in egg mixture
7
Transfer shrimp to seafood breader and coat well
8
Fry coated shrimp, working in batches, in the hot oil until coating is browned and shrimp are pink and fully cooked, about 5 minutes
9
Try to keep shrimp separate from each other while in the fryer
10
Remove cooked shrimp with a slotted spoon and drain on paper towels
11
Pour mayonnaise mixture and cilantro into a large resealable plastic bag; add cooked shrimp
12
Seal bag and evenly coat shrimp with mayonnaise mixture