All-American Here's The Beef Burgers
Serves: 6
Lacy Volkman
1 January 1970
Based on User reviews:
55
Spice
44
Sweetness
47
Sourness
47
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
450 g
Beef Sirloin (cubed)2 tbsps
Butter (melted)1 cup
Mayonnaise1 tbsp
Ketchup1 tbsp
Mustard1 tsp
Garlic Powder1 tsp
Paprika (smoked)Directions:
1
Place feed shaft, blade, and 1/4-inch die of meat grinder in the freezer until well-chilled
2
Arrange beef sirloin, beef chuck, and beef brisket chunks on rimmed baking sheet, leaving space between each piece and freeze for 10 minutes until meat is firm, but not frozen
3
Combine beef and pass meat through grinder twice
4
Shape ground meat evenly into four patties about 2 inches thick and 5 inches wide
5
Refrigerate until ready to grill
6
Preheat grill for medium heat and lightly oil the grate
7
Brush kaiser buns with melted butter
8
Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes
9
Drain bacon on paper towels
10
Toast buns on the preheated grill until golden brown, 3 to 5 minutes
11
Remove from grill and set aside
12
Place beef patties on the grill and cook until burgers are hot and slightly pink in the center, about 5 minutes per side
13
An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C)
14
Top each patty with a slice of Cheddar cheese and continue cooking until cheese is melted, about 1 minute more
15
Stir mayonnaise, ketchup, mustard, dill pickle, garlic powder, and paprika in a bowl; spread mixture over toasted buns
16
Place patties on prepared kaiser buns and season with salt and pepper
17
Top burgers with 4 slices bacon, 2 slices tomato, and 1 lettuce leaf