French Toast Roll-Ups
Serves: 5
Manley Abshire
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
61
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Beat cream cheese, egg yolk, and 1/4 cup sugar together in a bowl until smooth
2
Pour melted butter into a separate shallow bowl
3
Mix remaining 3/4 cup sugar and cinnamon together in a third shallow bowl
4
Spread even amounts of the cream cheese mixture onto one side of each bread slice
5
Roll the bread into a cylinder around the cream cheese filling
6
Brush melted butter around the outside of each cylinder and roll the cylinders in the cinnamon-sugar mixture to coat
7
Arrange the rolls in a dish, cover with plastic wrap, and freeze for at least 2 hours
8
Preheat oven to 400 degrees F (200 degrees C)
9
Transfer frozen rolls to a baking dish and bake in preheated oven until hot in the center, 10 to 12 minutes