Fruit Soup (Fruchtsuppe)
Serves: 2
Terry Wiza
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
45
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
110 g
Prune5 cups
Water2 tbsps
Potato Flour1 cup
White Sugar1 cup
White Grape Juice2 tbsps
Golden RaisinsDirections:
1
Place prunes and water in a large saucepan and let rest in refrigerator 8 hours or overnight
2
Cook prunes in same saucepan with soaking water over medium heat, covered, 1 hour, until soft
3
Let cool
4
In a small saucepan over medium heat, cook apples until soft, about 20 minutes
5
Reserve prune water and remove pits from prunes
6
Puree pitted prunes with cooking water in a food processor or blender until smooth
7
Combine prune puree and cooked apple in a large saucepan with the cinnamon stick
8
Combine the potato flour with the half-and-half and stir into fruit mixture
9
Bring to a boil, then stir in sugar
10
Reduce heat to medium-low, stir in grape juice and raisins, and partially cover
11
Let simmer until thoroughly heated, then remove from heat
12
Chill 2 hours in refrigerator before serving