Easy Eggnog Pound Cake
Serves: 4
Leila Emmerich
1 January 1970
Based on User reviews:
42
Spice
48
Sweetness
60
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour a 10-inch fluted cake pan
3
Beat cake mix, butter, eggnog, and pudding mix together in a bowl with an electric mixer until just moistened
4
Add eggs and nutmeg; beat until batter is smooth, about 4 minutes
5
Pour batter into prepared cake pan
6
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes
7
Cool in the pan for 10 minutes before removing to a wire rack to cool completely
8
Dust with confectioners' sugar