Thin Mint Crackers
Serves: 6
Leola Gaylord
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
52
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
450 g
Bittersweet ChocolateDirections:
1
Using a double boiler method, melt the chocolate coatings over hot tap water for 15 - 20 minutes
2
Stir
3
Do not cook or get water into the chocolate
4
After it is melted, stir in a couple drops of peppermint flavor into the chocolate
5
Dip crackers into the melted chocolate and then place onto a cold cookie sheet and put into the refrigerator to set
6
(A freezing tray to rest the dipped cookies will keep the bottoms neat looking
7
) In a few minutes take them out and package in candy cups
8
The cookies are best kept at room temperature or a cool dry place away from any odors