Spicy Feta Dip
Serves: 5
Irwin Berge
1 January 1970
Based on User reviews:
52
Spice
57
Sweetness
47
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Pulse feta cheese in a food processor just enough to get uniformly small crumbles; transfer to a bowl
2
Puree red peppers, peperoncini peppers, and cayenne pepper in the food processor until smooth
3
Mix pepper puree, ricotta cheese, and lemon juice into feta cheese until dip is an even texture and color
4
Transfer to a sealed container; refrigerate 2 hours to overnight