Salmon And Asparagus Quiche
Serves: 3
Darlene Legros
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 tbsps
Butter3 tbsps
Garlic (chopped)1 tsp
Ground Black Pepper1 tsp
Ground Nutmeg1 cup
Shredded Asiago Cheese4
Eggs1 cup
Half-And-Half1 pinch
Salt1 cup
Shredded Cheddar CheeseDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Coat a 10-inch pie dish with cooking spray
3
Melt butter in a large skillet over medium heat; cook salmon in the hot butter until fish flakes with a fork, about 5 minutes per side
4
Separate fillets into pieces; stir asparagus, onion, and garlic into skillet with salmon
5
Cook and stir until liquid clinging to asparagus pieces has evaporated, about 15 minutes
6
Mix pepper, nutmeg, and 1/2 cup Asiago cheese into salmon mixture
7
Transfer filling into prepared pie dish
8
Whisk eggs, half-and-half, and salt in a bowl; pour egg mixture over filling in pie dish
9
Bake in the preheated oven for 15 minutes; sprinkle quiche with 1/2 cup Asiago cheese and Cheddar cheese
10
Continue baking until quiche is set, a knife inserted into the middle comes out clean, and cheese topping is melted, 35 to 40 minutes