Crustless Broccoli And Cheddar Mini Quiches
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
58
Spice
57
Sweetness
47
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
Grease twelve 2 1/2-inch muffin cups
3
Whisk evaporated milk, eggs, flour, salt and black pepper in medium bowl until blended
4
Stir in cheese, broccoli, bell pepper and tomatoes
5
Spoon 1/4 to 1/3 cup of mixture into each prepared muffin cup, filling almost to rim*
6
Stir mixture frequently to evenly distribute ingredients
7
Bake for 23 to 28 minutes or until knife inserted near centers comes out clean and tops are lightly browned
8
Cool in pans for 15 minutes
9
Run knife or small, flat spatula around inside edges of muffin cups
10
Carefully remove quiches