Red Cabbage With Caraway

Serves: 6

Floy Nolan

1 January 1970

Based on User reviews:

46

Spice

59

Sweetness

35

Sourness

35

mins

Prep time (avg)

5.8

Difficulty

Ingredients:

1 medium

Red Cabbage (head, cut into bite-sized pieces)

2 cups

Water (plus more as needed)

2 tbsps

Extra-Virgin Olive Oil

2 tbsps

Apple Cider Vinegar

2 tsps

Caraway Seeds

1

Salt

1

Ground Black Pepper (to taste)

Directions:

1

Put cabbage into a large pan

2

Pour 2 cups water over the cabbage

3

Sprinkle olive oil, cider vinegar, and caraway seeds over the cabbage

4

Place a cover on the pot

5

Turn heat to medium

6

Cook cabbage, stirring once or twice while cooking and adding water as needed to maintain steaming action, until tender, about 30 minutes

7

Season with salt and pepper