Bologna Potato Soup
Serves: 6
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
49
Spice
55
Sweetness
46
Sourness
37
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Water (cold)1 cup
CornstarchDirections:
1
Place water in a 6-quart (or larger) pot
2
Bring to a boil
3
Place whole onion and bologna into the water and boil for 30 minutes, adding more water as needed
4
Add potatoes and cook until tender
5
Remove onion and add the beans
6
Whisk the cornstarch and cold water together and also add
7
Cook until thickened