Australian-Style Pumpkin Scones
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
47
Spice
46
Sweetness
55
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 tbsp
Butter (at room temperature)2 cups
Flour (self-rising)1 cup
White Sugar1 tsp
Baking Powder1 tsp
Salt1
EggDirections:
1
Preheat oven to 450 degrees F (230 degrees C)
2
Rub butter into flour in a bowl using your fingers until evenly combined
3
Add sugar, baking powder, and salt to flour mixture; make a well in the center
4
Mix pumpkin and egg together in a separate bowl; pour into the well and mix until dough is well combined
5
Turn dough onto a floured work surface and cut into squares using a knife with flour on it
6
Arrange squares on a baking sheet
7
Bake in the preheated oven until lightly browned, 15 to 20 minutes