Bread And Butter Pickles Ii
Serves: 5
Amie Torphy
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
45
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 cloves
Garlic (chopped)1 cup
Salt3 cups
Cider Vinegar5 cups
White Sugar2 tbsps
Mustard Seed1.5 tsps
Celery Seed1 tsp
Whole Cloves1 tbsp
Ground TurmericDirections:
1
In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt
2
Allow to stand approximately 3 hours
3
In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric
4
Bring to a boil
5
Drain liquid from the cucumber mixture
6
Stir the mixture into the boiling vinegar mixture
7
Remove from heat shortly before the combined mixtures return to boil
8
Transfer to sterile containers
9
Seal and chill in the refrigerator until serving