Blackberry Crisp
Serves: 5
Isabella Feil
1 January 1970
Based on User reviews:
44
Spice
46
Sweetness
51
Sourness
34
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Combine oats, brown sugar, and 1/2 cup flour in a bowl
3
Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly
4
Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated
5
Sprinkle crumb topping over berries
6
Bake in the preheated oven until golden brown, 35 to 40 minutes