Gaucho Style Crispy Sirloin
Serves: 6
Olin Prosacco
1 January 1970
Based on User reviews:
54
Spice
46
Sweetness
54
Sourness
36
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat grill to 400 degrees F
2
In a bowl, whisk beef base, olive oil, garlic and black pepper
3
Add steaks to mixture and coat
4
Marinate in refrigerator for 30 minutes or up to 6 hours
5
When ready to cook, place steaks directly on grill and allow grill to flame-up while turning to char outer surface
6
Cook to desired temperature (approximately 5 to 6 minutes)