Gluten-Free Banana Walnut Chia Muffins
Serves: 2
Estell Schumm
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Water1 tbsp
Chia Seed1 tsp
Baking Soda1 tsp
Baking Powder1 tsp
Salt1 cup
Vegetable Oil1 large
Egg1 tsp
Vanilla Extract1 cup
Banana (mashed ripe)3 cup
Walnut (chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease 12 muffin cups or line with paper liners
3
Mix water and chia seeds together in a small bowl; set aside until chia seed gel is thickened, about 10 minutes
4
Combine flour, coconut sugar, baking soda, baking powder, and salt together in a bowl
5
Whisk chia gel, yogurt, oil, egg, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened
6
Fold bananas and walnuts into batter
7
Fill muffin cups 2/3-full with batter
8
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 25 minutes
9
Cool muffins for 5 minutes in the tin before transferring to a wire rack to cool completely