Broccoli With Poppy Seed Sauce
Serves: 6
Cody DuBuque
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
50
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 tbsps
Butter3 tbsps
Onion (minced)570 g
Broccoli Floret1.5 cups
Sour Cream2 tsps
Distilled White Vinegar2 tsps
White Sugar1.5 tsps
Poppy Seed1 tsp
Paprika1 tsp
Salt (optional)1 tsp
Cayenne Pepper1 cup
Pecan (chopped optional)Directions:
1
Melt butter in a saucepan over medium-high heat
2
Stir in onion, and cook until the onion has begun to turn golden brown, about 5 minutes
3
Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover
4
Cook until tender but still firm, about 6 minutes
5
Drain
6
When the onions have turned golden brown, remove the saucepan from the heat, and whisk in the sour cream, vinegar, sugar, poppy seeds, paprika, salt, and cayenne pepper
7
Place the cooked broccoli into a serving dish, and pour the sauce overtop
8
Sprinkle with chopped pecans to serve