Aunt Anna's Pan Pasty
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
47
Spice
45
Sweetness
44
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Heat a large skillet over medium-high heat
3
Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease
4
Mix ground beef, potatoes, carrots, onion, rutabaga, water, salt, and pepper together in a casserole dish; top with butter
5
Cover dish with an oven-safe cover or aluminum foil
6
Bake in the preheated oven for 30 minutes; stir and add more water if needed
7
Continue baking until vegetables are tender, about 1 more hour