Chocolate Chip Pumpkin Cookies
Serves: 2
Jailyn Upton
1 January 1970
Based on User reviews:
51
Spice
38
Sweetness
45
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Shortening2 cups
White Sugar2
Eggs2 tsps
Vanilla Extract430 g
Pumpkin Puree (can)4 cups
All-Purpose Flour1.5 tsps
Baking Soda1.5 tsps
Baking Powder1 tsp
Salt1 tsp
Ground Cinnamon1 pinch
Ground NutmegDirections:
1
Preheat the oven to 375 degrees F (190 degrees C)
2
Grease cookie sheets
3
In a large bowl, cream together the shortening and white sugar until smooth
4
Beat in the eggs one at a time
5
Stir in the vanilla and pumpkin until well blended
6
Combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg; stir into the pumpkin mixture
7
Mix in the chocolate chips
8
Stir in the walnuts if desired
9
Drop by teaspoonfuls onto the prepared cookie sheets
10
Bake for 12 to 15 minutes in the preheated oven, until edges begin to brown
11
Allow to cool for a few minutes on the baking sheets before removing to wire racks to cool completely