Bacon-Cheese Appetizer Toasts
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
51
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Shredded Cheddar Cheese1.5 tbsps
Worcestershire Sauce1 tsp
Dry Mustard2 tbsps
Butter (or as needed)Directions:
1
Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl
2
Heat skillet over medium heat
3
Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet
4
Repeat toasting with remaining butter and bread slices
5
Set oven rack about 6 inches from the heat source and preheat the oven's broiler
6
Spoon cheese-and-bacon mixture atop the toasts
7
Arrange toasts on a baking sheet
8
Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes