Polish Nalesniki
Serves: 3
Imelda VonRueden
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
51
Sourness
45
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 cups
Ricotta Cheese1
Egg Yolk1 tbsp
Butter (divided)1 tbsp
White Sugar1 tsp
Vanilla Extract1 tsp
Salt12
CrepesDirections:
1
Process ricotta cheese and cream cheese in a food processor until smooth and creamy; add egg yolk, melted butter, sugar, vanilla extract, and salt and process until fluffy
2
Divide cheese mixture between the crepes
3
Spread filling into a thin layer and roll crepes around the filling
4
Melt 1 teaspoon butter in a skillet over medium heat
5
Fry 3 crepes in melted butter until heated through, 1 to 2 minutes per side; repeat with remaining butter and crepes