Spinach And Artichoke Casserole
Serves: 2
Callie Medhurst
1 January 1970
Based on User reviews:
50
Spice
43
Sweetness
57
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Put spinach into a microwave-safe bowl
3
Pour water over the spinach
4
Cover bowl tightly with plastic wrap
5
Cook in microwave oven on High, stirring occasionally, until the spinach is heated through, 9 to 11 minutes; transfer to a colander to drain, pressing to remove as much moisture from the spinach as possible
6
Melt 1/2 cup butter in a saucepan over medium heat; add spinach, cream cheese, water chestnuts, and garlic powder
7
Cook and stir until the cheese melts, 5 to 7 minutes
8
Spread artichoke hearts into the bottom of a baking dish
9
Spread spinach mixture over the artichoke hearts
10
Sprinkle bread crumbs over the spinach mixture
11
Dot top of casserole with butter pieces
12
Bake in preheated oven until heated through, 20 to 25 minutes