Carrot Cake Martini
Serves: 5
Eda Schinner
1 January 1970
Based on User reviews:
54
Spice
44
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Ice Cubes (or as needed)3.5 fluid ounce
Cream Liqueur (jiggers irish)1.5 fluid
Butterscotch (jiggers schnapps)1 fluid ounce
Cinnamon (jigger red schnapps)Directions:
1
Fill a cocktail shaker with ice; pour in Irish cream liqueur, butterscotch schnapps, and cinnamon schnapps
2
Cover the shaker and shake until frothy
3
Strain into a martini glass