Pecan Pie Iv
Serves: 3
Eloise Gerhold
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
46
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
3
Eggs1 cup
Brown Sugar1 tbsp
All-Purpose Flour1 cup
Corn Syrup2 tbsps
Butter1 tsp
Vanilla Extract1.5 cups
PecanDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Place pie shell in a 9 inch pie pan
3
In a medium bowl, gently beat eggs
4
Stir in sugar and flour, then the syrup, butter and vanilla
5
Fold in pecans
6
Pour mixture into pie shell
7
Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean