Biscochitos Ii
Serves: 5
Magnus Pfeffer
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
43
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Shortening1 cup
Margarine1.5 cups
White Sugar2
Eggs1 tsp
Extract (anise)1 tsp
Vanilla Extract6 cups
All-Purpose Flour1 tsp
Salt1 cup
Wine3 tsps
Baking PowderDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Mix together shortening, margarine and sugar with a mixture until well blended
3
Mix in the rest of the ingredients until smooth
4
Roll out on a floured board to 1/2 or 1/4 inch thickness
5
Cut into desired shapes and place on baking sheets
6
Bake until golden brown, about 10 - 12 minutes
7
Garnish as desired or leave plain