Sponge Fingers
Serves: 6
Mohammad Wiegand
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
58
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
6
Eggs1.5 cups
White Sugar1 cup
Vegetable Oil1 tsp
Extract (anise)2 cups
All-Purpose Flour2.5 tsps
Baking PowderDirections:
1
Preheat oven to 350 degrees F (180 degrees C)
2
Beat six eggs
3
Add sugar, oil, and anise flavoring and mix well
4
Mix in the flour and baking powder
5
Beat well
6
Smooth batter into a 10 x 15 inch greased and floured pan
7
Bake for 25 - 30 minutes
8
Cool then cut in strips