Chocolate Covered Cherry Cookies Iii
Serves: 4
Santos Walker
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
56
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1.5 cups
All-Purpose Flour (sifted)1 tsp
Baking Soda1 tsp
Salt2 cup
Brown Sugar (packed)1 cup
Shortening1
Egg2 tbsps
Milk1 cup
Walnut (chopped)18 large
MarshmallowDirections:
1
Preheat oven to 350 degrees F (180 degrees C)
2
Sift together flour, soda and salt and set aside
3
Cream shortening and gradually add 2/3 cup brown sugar
4
Blend in 1 unbeaten egg
5
Beat well
6
Stir in HALF of the flour mixture
7
Add 1/4 cup maraschino cherry juice and 2 tablespoons milk
8
Stir in the remaining dry ingredients and mix well
9
Blend in 2 squares of melted chocolate, walnuts, and maraschino cherries
10
Drop by rounded teaspoons onto ungreased baking sheets
11
Bake for 12 to 15 minutes
12
Cut the marshmallows in half and place cut side down on hot cookies
13
Cool on rack and frost with Chocolate Covered Cherry Cookie Frosting from this site (see footnote for the link) and top each with a nut half