Garlic Infused Broccoli Rabe And Chickpeas
Serves: 4
Fredy Murphy
1 January 1970
Based on User reviews:
63
Spice
56
Sweetness
61
Sourness
37
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 bunch
Broccoli Rabe (trimmed)2 cup
Extra-Virgin Olive Oil3 large
Garlic (cloves, thinly sliced)1
SaltDirections:
1
Bring a large pot of heavily salted water to a boil
2
Add the broccoli rabe, and cook uncovered until the stems are tender, about 5 minutes
3
Drain in a colander
4
Meanwhile, heat the olive oil in a large skillet over medium-low heat
5
Stir in half of the garlic slices, and cook until browned, about 10 minutes
6
Remove and discard the garlic
7
Stir in the remaining garlic, then add the drained broccoli rabe
8
Sprinkle with red pepper flakes, and cook for 5 minutes
9
Stir in the garbanzo beans, and continue to cook and stir until the beans are hot
10
Season to taste with salt and black pepper before serving